The menu
Bistro cooking with an Italian accent, fresh seasonal produce, a cellar chosen with care and a bar that stays open until 2am.
To begin,
and to follow
The morning market, a little of Italy and a great deal of Paris. Everything is made here, every day, by the Prince’s kitchen.
Starters
Œufs Mimosa€10
Hard-boiled eggs filled with a creamy egg yolk, mayonnaise and fresh herb mixture, served on a bed of mixed baby greens
Soup of the Day€11
Seasonal soup of the day, made fresh according to the market and the chef's inspiration
Duck Terrine€14
Duck terrine, pickles, seasonal baby greens and toasted bread
Tuna Tataki€16
Tuna fillet seared on the plancha, marinated with soy and sesame
Trio di Arancini€16
Crispy risotto balls with a melting fior di latte mozzarella center, black truffle cream
Burrata Cremosa€17
Creamy burrata from Puglia, served with confit cherry tomatoes and a drizzle of extra virgin olive oil
Aged Beef Carpaccio€20
Thin slices of dry-aged beef, parmesan shavings, cherry tomatoes and arugula
Burgundy Snails€13 / €25
Burgundy snails with traditional parsley butter — 6 or 12 pieces
Salads
The Caesar Salad€20
Romaine lettuce, chicken cooked at low temperature and coated with herbs, egg, parmesan, croutons and Caesar dressing
Signature Niçoise Salad€21
Mesclun greens topped with sesame-seared tuna, hard-boiled egg, tomatoes, cucumbers, radishes and olives
Pocket Salad€21
Black rice, fresh salmon cubes, cucumber, avocado, grated carrot, edamame, sesame seeds and soy sauce
Mains
The Prince's Flames€30
Pasta flambéed in a Parmesan wheel, truffle cream, truffle oil and grappa
Spaghetti Carbonara€22
Pasta with egg cream, crispy guanciale and refined pecorino, in the pure Roman tradition
Aubergine Millefeuille€23
Eggplant topped with fior di latte mozzarella, tomato sauce, Parmesan cheese and fresh basil
The Prince's Cheeseburger€24
Homemade potato bun, pasture-raised beef, pastrami, cheddar, Russian pickles, shallot confit, homemade fries — bacon or chicken version available on request
Chicken Supreme€25
Roasted chicken supreme, chicken jus, served with your choice of side dish
Catch of the Day€26
Market fish according to the chef's inspiration, lemon sauce, served with your choice of side dish
Octopus Tentacles€27
Roasted octopus served on a creamy potato velouté, with cherry tomatoes and fresh parsley
Butcher's Cut€35
French dry-aged Limousine rib-eye (280 g), toasted peppercorns, flambéed with Cognac, velvety sauce, homemade French fries
The Butcher's Signature — to share (4 people)€180
Exceptional dry-aged Limousine Tomahawk steak (1.2 kg), served with a selection of homemade sauces and seasonal vegetables — upon reservation
Extra side dish€6
Salad — Homemade mashed potatoes — Homemade fries — Grilled seasonal vegetables
Something sweet,
and what goes with it
Desserts
Crème Brûlée€10
Creamy custard made with Isigny crème fraîche, eggs and vanilla bean, topped with a caramelized brown sugar crust
Tiramisù€11
Classic tiramisu with mascarpone cream and coffee, prepared according to the traditional Italian recipe
Profiteroles€12
Choux pastry filled with Madagascan vanilla ice cream, topped with a warm chocolate sauce
Chocolate Fondant€13
Warm molten chocolate cake made with 64% Guayaquil chocolate, served with Madagascan vanilla ice cream
Café Gourmand€13
Assortment of homemade mini desserts served with a coffee
The Prince's Millefeuille€13
Crisp puff pastry, vanilla cream, hazelnut pieces and salted butter caramel
Red Berry Pavlova€13
Crispy meringue, light whipped cream and fresh red berries
Cheese & ice cream
Cheese Plate€15
A selection of fine cheeses from here and abroad, curated by the chef
Ice Cream or Sorbet Cup€4 / €7 / €10
1, 2 or 3 scoops — Ice creams: vanilla, caramel, chocolate — Sorbets: lime, strawberry, pear
Affogato€7
Vanilla ice cream scoop drowned in a hot espresso
Coupe du Colonel€7
Lime sorbet scoops served with a touch of vodka
Whipped cream option€2.50
Available as an extra
Breakfast
Morning coffee on avenue de Wagram: three sets, pastries, scrambled eggs and country bread — on the terrace as soon as the weather turns.
Sets
Le Petit Prince€6
Espresso, americano or tea, croissant or pain au chocolat
Le Parisien€13
Hot drink of your choice, freshly squeezed juice, croissant or pain au chocolat, bread with butter and jam
Le Prince€18
The Parisien set with scrambled eggs — ham, smoked salmon or truffle +3.5 — avocado toast instead of eggs +5
À la carte
Pastry€3
Croissant or pain au chocolat
Bread and butter€4.50
Fresh bread, butter and jam
Scrambled Eggs€8
Plain — ham, salmon or truffle +3.5
Avocado Toast€16
Toasted country bread, avocado, egg, smoked salmon
Hot drinks and fresh juices: see the bar list below. At the weekend, the Brunch du Prince takes over from 11am to 3pm.
The Brunch du Prince
€35per person
To begin
Hot drink and freshly squeezed juice
The basket
Pastry, bread, butter and jam
The eggs
Scrambled eggs, plain or with ham, smoked salmon or truffle +3.5
A savoury plate of your choice
From our “Grignotages” and “À partager” selections
Something sweet
From our homemade desserts
The sets
Petits Princes — under 12€18
Hot drink and mini fresh juice, a small dish and a small dessert of their choice
Group brunch — from 10 people€42
Upon reservation, drink included. The full brunch served at the table, with a 12 cl glass of prosecco or a 15 cl alcohol-free cocktail per person
To go with it
Glass of prosecco · 12 cl€9
Mimosa€9
Bloody Mary€11
Glass of brut champagne · 12 cl€13
Booking recommended · 01 40 53 01 48
Wines & champagnes
Loire, Burgundy, Rhône, Languedoc, Bordeaux — a list built with houses we have long worked with. Our by-the-glass selection changes week to week: just ask.
Champagnes
Charles Heidsieck Brut Réserve€75
Charles Heidsieck Brut Rosé Réserve€80
Charles Heidsieck Blanc de Blancs€99
Charles Heidsieck Brut Réserve 2012€145
Charles Heidsieck Blanc des Millénaires 2006€185
Piper-Heidsieck Essentiel Blanc de Noirs N/M€99
Rare Champagne brut millésimé 2008€300
Rare Champagne rosé millésimé 2012€350
Rosés
Bordeaux « Rosé Princesse », Carole Lecourt, 2024€34.50
IGP Méditerranée, Figuière, 2024€38.50
Côtes de Provence AOP Cru Classé « Lampe de Méduse », Famille Combard, 2024€49.50
Château Sainte Roseline Côtes de Provence AOP « Première », Figuière, 2024€55
White wines
Sauvignon de Loire « Le Petit Lieu-Dit », Christophe Baudry, 2023€34.50
Chenin IGP, Florian Mollet, 2024€43
Sancerre « Les Caillottes », Domaine Roc de l'Abbaye, 2023€50
Pouilly Fumé, Gordon & Reverdy, Marcel Langoux, 2023€47
Menetou-Salon « Côtes de Morogues », Domaine du Petit Soumard, 2023€58
Bourgogne Chardonnay « Jean », VDF, Domaine Fournier, 2022€37.50
Saint-Véran, Manoir des Capucins, Jean Loron, 2022€48
Chablis, Chloé Bayon, 2022€60
Pouilly-Fuissé 1er Cru « Au Vignerais », Domaine Guillaume Vrignaud, 2021€65
Auxey Duresse Vieilles Vignes, Jean Loron, 2021€87
Chablis 1er Cru « Vaillon », Vincent Girardin, 2020€78
Givry 1er Cru « Les Galaffres », Domaine Christian Moreau et fils, 2022€99
Meursault Village « Vieilles Vignes », Domaine Chofflet, 2017€120
Chassagne-Montrachet « Village Vieilles Vignes », Vincent Girardin, 2020€135
Viognier « Secret de Famille », Vincent Girardin, 2023€37.50
Côtes du Rhône « Les Becs Fins », Paul Jaboulet Aîné, 2022€45
Saint-Joseph « Vieilles Vignes », Maison Tardieu-Laurent, 2019€65
Vacqueyras, Maison Tardieu-Laurent, 2021€70
Condrieu, Maison Tardieu-Laurent, 2022€85
Hermitage, Maison Tardieu-Laurent, 2019€125
Red wines
Chinon « Amaranthe », Christophe Baudry, 2022€34.50
Chinon « Château de la Grille », Christophe Baudry, 2017€42.50
Sancerre « Les Caillottes », Gordon-Reverdy, 2022€48.50
Sancerre « Pinot Noir », Pascal Jolivet, 2021/2022€55
Chinon « Château de la Grille » (magnum), Christophe Baudry, 2017€85
Gamay-Syrah « Bon Pote », VDF, Jean Loron, 2022€37.50
Pinot Noir « Jean », VDF, Jean Loron, 2022€39
Brouilly « Pisse Vieille », Jean Loron, 2022€45
Bourgogne Pinot Noir « Les Plans Nobles », VDF, Domaine Patrice Lathuilière, 2021€43
« Les Dames de Vergy », Hautes Côtes de Nuits, Ropiteaux Frères, 2022€64
Mercurey « Vieilles Vignes », Domaine Antonin Guyon, 2021€68
Maranges 1er Cru « La Fuissière », Domaine Faiveley, 2022€81
Santenay 1er Cru « Le Beauregard », Domaine Vincent Bachelet, 2016€90
Gevrey-Chambertin « Vieilles Vignes », Vincent Girardin, 2021€107
Pommard Village « Vieilles Vignes », Domaine Faiveley, 2017€115
Beaune 1er Cru « Les Aigrots », Vincent Girardin, 2016€125
Corton Perrières Grand Cru, Vincent Girardin, 2018€195
Volnay 1er Cru Cailleret, Bouchard Père et Fils, 2003€205
Côtes du Rhône « Les Becs Fins », Maison Tardieu-Laurent, 2022€39
Crozes-Hermitage « Coteaux », Maison Tardieu-Laurent, 2021€45
Saint-Joseph « Vieilles Vignes », Maison Tardieu-Laurent, 2021€65
Châteauneuf-du-Pape, Château Mont-Redon, 2020€95
Côte-Rôtie, Famille Abeille-Fabre, 2021€120
Crozes-Hermitage « Clos des Grives », Maison Tardieu-Laurent, 2017€225
Hermitage « La Chapelle » (magnum), Domaine Laurent Combier, 2007€235
Pic Saint-Loup, Bergerie de l'Hortus, Paul Jaboulet Aîné, 2022€48
Minervois « La Ciaude », Domaine de l'Hortus, 2019€55
Château La Verrerie « Grand Deffand », Domaine Anne Gros et J-P Tollot, 2015/2017€55
Hérault « Les Creisses » VDP, Famille Descours, 2022€55
Hérault « Les Brunes » VDP, Domaine les Creisses, 2021€88.50
Hérault « Les Creisses » VDP (magnum), Domaine les Creisses, 2022€95
Cuvée Tradition, Château Lecourt Caillet, 2020€29.50
Côtes de Bourg, Roc de Cambes, François et Emilie Mitjaville, 2017€185
Saint-Estèphe, Château Tour Marbuzet, H. Duboscq & fils, 2016€75
La Dame de Montrose, Hervé Berland, 2015€115
Pauillac Fleur de Pédesclaux, Jacky et Françoise Lorenzetti, 2013€68
Le Pauillac de Lynch-Bages, Famille J-M Cazes, 2018€95
Château Pichon Longueville Comtesse de Lalande, 2ᵉ Cru Classé, 2009€450
Saint-Julien, Les Fiefs de Lagrange, 2016€75
Duluc de Branaire Ducru, Château Branaire Ducru, 2017€75
Moulis N°2 de Maucaillou, Pascal et Magalie Dourthe, 2016€50
Château Chasse-Spleen, Céline & Jean-Pierre Foubet, 2015€95
Château Maucaillou, Philippe Dourthe, 2010€135
Margaux Marquis de Mons, Château La Tour de Mons, 2017€60
Baron de Brane, Henri Lurton, 2014€89
Pessac-Léognan Château de Fieuzal Grand Cru Classé, Famille Quinn, 2014€105
Saint-Émilion Château Petit Faurie Quet Grand Cru, Jean-Claude & Jean-Pierre Quet, 2016€65
Carillon d'Angelus, Saint-Émilion Grand Cru, Famille De Boüard, 2016€250
Pomerol Château La Conseillante, Laforest, 2008€295
A table is waiting
Midi, soir, ou simplement un verre au comptoir — ouvert 7j/7 · 9h — 2h. Pour une grande tablée, nous privatisons volontiers un espace.
Prices in euros, taxes and service included. Beef of French origin. The allergen list is available on request: please tell our team of any allergy or dietary requirement. The menu changes with the seasons and the market.