Prince Wagram — Parisian gastro-pub, 58 avenue de Wagram, Paris 17

Hard-boiled eggs filled with a creamy egg yolk, mayonnaise and fresh herb mixture, served on a bed of mixed baby greens

Crispy risotto balls with a melting fior di latte mozzarella center, black truffle cream

Creamy burrata from Puglia, served with confit cherry tomatoes and a drizzle of extra virgin olive oil

Thin slices of dry-aged beef, parmesan shavings, cherry tomatoes and arugula

Pasta flambéed in a Parmesan wheel, truffle cream, truffle oil and grappa

Pasta with egg cream, crispy guanciale and refined pecorino, in the pure Roman tradition

Homemade potato bun, pasture-raised beef, pastrami, cheddar, Russian pickles, shallot confit, homemade fries — bacon or chicken version available on request

French dry-aged Limousine rib-eye (280 g), toasted peppercorns, flambéed with Cognac, velvety sauce, homemade French fries

Creamy custard made with Isigny crème fraîche, eggs and vanilla bean, topped with a caramelized brown sugar crust

Classic tiramisu with mascarpone cream and coffee, prepared according to the traditional Italian recipe

Warm molten chocolate cake made with 64% Guayaquil chocolate, served with Madagascan vanilla ice cream